Crème Brûlée

Winner Consumer Press Campaign Of The Year

DeviliShh Crème Brûlée is a blend of milk, sugar, butter & egg for the production of the ultimate Crème Brûlée.

500ml pack makes four impressive servings.

£2.99

per carton

Smooth and irresistibly creamy, DeviliShh™ Crème Brûlée is wickedly indulgent and deliciously decadent. Go on. Be DeviliShh™!

It's DeviliShhly simple...

Pour Crème Brûlée liquid into a saucepan and bring liquid to the boil
Pour into ramekins, moulds or other serving dishes and refrigerate for 1-2 hours
Serve and take all the credit!

Cheeky things you can say to cover your tracks

I always buy Madagascan vanilla, it’s depth of flavour is second to none. Wouldn’t you agree?

Did you know?

Crème Brûlée is French for “burned cream”. Oh dear, that doesn’t sound very appealing, does it? Thankfully you can trust DeviliShh™ to save you from such embarrassing kitchen nightmares!

DeviliShh™ products are amazingly versatile, the only limitation is your own imagination! We've supplied some food for thought with the recipe suggestion below, now it's over to you to apply some DeviliShh™ thinking and get creative in the kitchen.

Creme Brulee
by craftyjoblue on 5th September 2010, 06:40PM

The proof of the pudding is in the eating or so the saying goes, and this lovely dessert was easy to eat and easy to make. I even got to use my mini blow torch bought years ago for making brulees and rarely used! I made it up as directed and filled two ramekins and then added some Cointreau to the remainder which gave them a lovely kick! They were excellent and so much easier than making by the original method, I'm looking forward to trying out other recipes now.

DeviliShh Creme Brulee - love it!
by Fay on 26th July 2010, 08:30PM

I tasted your Creme Brulee at the Good Food Show in Birmingham last month and thought it was amazing. I bought two packs and gave one to my mum, who's been raving about it ever since. I can't cook to save my life, so my husband was especially impressed. Thanks!