Crème Caramel

Silky smooth and dreamily creamy, DeviliShh™ Crème Caramel brings a touch of class to the dinner table. Chic or cheek – you decide!

500ml pack makes four impressive servings.

£2.99

per carton

It's DeviliShhly simple...

Pour Crème Caramel liquid into a saucepan and bring liquid to the boil
Pour into ramekins, moulds or other serving dishes and refrigerate for 1-2 hours
Serve and take all the credit!

Cheeky things you can say to cover your tracks

I find using a bain-marie can be quite a challenge. Wouldn’t you agree?

Did you know?

Crème Caramel is called “flan” in France and Spain. So what do they call a “flan”? Don’t let it worry your pretty little head, be DeviliShh™ instead.

DeviliShh™ products are amazingly versatile, the only limitation is your own imagination! We've supplied some food for thought with the recipe suggestion below, now it's over to you to apply some DeviliShh™ thinking and get creative in the kitchen.

Espresso Crème Caramel

Creme Caramel
by craftyjoblue on 5th September 2010, 06:34PM

If you have ever made the caramel for a creme caramel and burned the saucepan you will love the ease of making this dessert and using the caramel sauce. The sauce doesn't give quite the same result but is delicious nevertheless, and the dessert is so quick and easy to make. Cooking a creme caramel can be tricky as it may curdle if it gets too hot, this way eliminates the problems, and it's easy to turn out for serving. I was going to give 4 stars but really it's the caramel that let it down slightly not the custard part so a full 5 stars. Another DeviliShh dessert!

Effortless - It Only Takes 5 Minutes to Make!
by Sandra on 20th September 2010, 03:13PM

I have just prepared a DeviliShh desert for my family’s after dinner pudding. The crème caramel went down a treat and was enjoyed by all and there was plenty for a family of 5. It tasted deliciously creamy. One of the great things about this dessert is that it was effortless to make – IT ONLY TAKES 5 MINS TO PREPARE! This is going to reduce the time I spend in the kitchen. We are going to be having friends over in the near future for Sunday lunch and I will definitely be whipping up the Panna Cotta served with summer fruits – as per serving suggestion on the carton.