It's DeviliShhly simple...
- Pour Pot au Chocolat liquid into a saucepan and bring liquid to the boil
- Pour into heat resistant shot glasses, espresso cups or other small serving dishes and refrigerate for 1-2 hours
- Serve and take all the credit!
Cheeky things you can say to cover your tracks
I find that melting the chocolate really slowly gives an exceptionally silky texture. Wouldn't you agree?
DeviliShh™ products are amazingly versatile, the only limitation is your own imagination! We've supplied some food for thought with the recipe suggestion below, now it's over to you to apply some DeviliShh™ thinking and get creative in the kitchen.








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