Berry Crumble

Berry Crumble

Ingredients:
200g Mixed berries
1 Large stewed Bramley apple
25g Caster sugar
200g Crumble topping
100g Ground almonds
100g Flour
1 tsp Cinnamon powder
100g DeviliShh™ Raspberry or Strawberry & Rhubarb Coulis
Custard

Method:
1. Place mixed berries, stewed Bramley apple, DeviliShh™ Raspberry or Strawberry
& Rhubarb Coulis and caster sugar into a bowl and mix together.
2. Place the mixture in an ovenproof dish.
3. In a separate bowl, combine crumble topping, ground almonds, flour
and cinnamon powder and mix together.
4. Sprinkle crumble mix over berry base.
5. Bake for 20-25 minutes at 200°C (400°F) until golden brown and serve with custard.

2 Comments

  • june.r.turner9th November 2011, 05:08PM
After stage three, what happens then? I presume you empty the crumble mixture on top of the fruit mixture and bake, but at what temperature and for how long? It would be nice if you completed the receipe or have I missed something! Anyway love your products..
  • jennifer15th November 2011, 10:03AM
Oops, thanks June for spotting our mistake. That's the recipe updated, hopefully you'll be able to taste our yummy berry crumble now. Glad to hear you love our products! Thanks again for spotting our mistake!

Post new comment