Espresso Crème Caramel

Espresso with a shhot of Crème -the ultimate treat for coffee lovers

Ingredients:

500ml DeviliShh™ Crème Caramel
15g Espresso Coffee Powder

Method:

1. Pour the Crème Caramel into a saucepan. Add espresso coffee powder and bring to the boil, stirring regularly.
2. Pour into espresso cups. Refrigerate for 1-2 hours
3. To serve, sprinkle with cocoa powder and coffee beans.