Key Lime Pie

Key Lime Pie

  • Cook Time: 5 minutes
  • Serves: 6

Ingredients:

500ml DeviliShh™ Panna Cotta
Crushed Digestive Biscuits
Lime Jelly
Grated Lime Zest

Method:

1. Line shot glasses with crushed digestive biscuits.
2. Pour the Panna Cotta into a saucepan, bring to the boil and continue boiling for 1-2 minutes, stirring regularly. Add most of the lime zest, keeping some for decoration.
3. Pour over the biscuit crumbs, don't fill the glass.
4. Refrigerate for 1-2 hours.
5. Make up lime jelly according to pack instructions and fill the glass, refrigerate until set.
6. To serve, garnish with lime zest.

2 Comments

  • jennifer27th January 2012, 04:07PM
Hi, sorry for the delay in replying. Although, pouring the liquid straight into the glasses has never caused us any problems, you could always let it cool for a minute (it shouldn't set in that time), then pour it into a glass and chill. Hope this helps? Let us know if you have any other problems and we'll come back to you more quickly, thanks.
  • SFirth6931st October 2011, 07:41AM
I'm worried about putting the hot panna cotta into the cold glasses. I'd like to let it cool first, but it might set before I pour. Any suggestions?

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