What's Going On

Lights, camera, action! We’ve had an action-packed first year at DeviliShh. One of the key highlights was making our first ever TV appearance. The lovely people at QVC devoted a whole hour during their Gourmet Food show to demonstrate the versatility of our devilishhly decadent puds, fruit coulis and sauces. The show was a great success and a whole load of fun to film.

We were thrilled that DeviliShh won a Gold Award for the Most Innovative Retail product at the Grampian Food Innovation Awards earlier this year. And shortly afterwards we took home a Silver award for Brand Development at the Marketing Society Scotland awards.

We have teamed up with Northsound Radio’s charity: Cash for Kids to support their “Girls Night In” fundraising campaign. Our cheeky devils attended their glitzy fashion show and treated 350 fashionistas to some irresistible puds. The evening raised £9,000 for a great cause.  

As well as fine food retailers and delis, DeviliShh is now available in Lakeland stores, Booths and Dobbies food-halls nationwide. Our cheeky devils have been busy introducing customers to the DeviliShh way of thinking and customers have been telling us how much they love our puds. Click here to find your nearest stockist. We’ve put lots of new recipes on to our website, which are ideal for summer get-togethers and BBQs, and we also launched a Pot au Chocolat for all you chocoholics out there.

Last week we attended the Taste of Grampian foodies festival, where celebrity chefs Jean-Christophe Novelli and Simon Rimmer couldn’t resist coming over for a taste of our puds. Thanks to everyone who visited our stand. We’ve got more foodie events planned over the summer months - watch this space!

And last but not least, if you’ve not yet entered our Twitter competition to win £250 of holiday vouchers, there’s still time, click here to enter.